Schlagwort: Rosenkohl

Rosenkohl mit Maroni

28 Dezember, 2016

von Anja

Zutaten für zwei Portionen 250 g Rosenkohl Salz 1 Zwiebel 1 EL Veganes Zwiebelschmalz 1 TL Fenchelsamen 150 g Vorgegarte Maroni Öl zum braten Pfeffer aus der Mühle 7 Walnusskerne… Weiterlesen

Kohl-inarischer Exkurs

26 Februar, 2014

von Anja

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Schon mal Klippenkohl gesichtet? Eher unwahrscheinlich, der Urahn aller Kohlsorten wächst nur noch auf Helgolands Felsen. Ein Glück, dass seine leckeren Nachfahren sich nicht ganz so rar machen. Koch-Tipps: Ein… Weiterlesen

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