Schlagwort: Juliane Pieper

Rezept: Grüne Erbsenbällchen

26 August, 2014

von Anja

Güne Erbsenbällchen Zutaten für 30 Stück 350 g Tiefkühlerbsen 1 Zwiebel 1 TL Korianderkörner je 1 EL Minze und Salbei 2-3 EL Kartoffelstärke 1/2 TL Salz 1/2 TL Pfeffer 3… Weiterlesen

Klein, aber oho: Bällchen-Food

26 August, 2014

von Anja

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Klein, aber oho: Bällchen-Food Die schönsten Dinge im Leben sind oftmals rund: Kartoffelklösse, Klopse, Schokokugeln, Griessklösschen… Wir verraten Euch, warum Bällchen-Food so angesagt ost und wie vielfältig die schmackhaften Kugeln… Weiterlesen

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