Schlagwort: Cannelloni

Rezept – Auberginen-Cannelloni

24 Juli, 2014

von Anja

Auberginen-Cannelloni Zutaten für 4 Portionen 2 Mittelgroße Auberginen 3 EL Bertolli Extra Vergine “Originale”/”Gentile” 2 Knoblauchzehen, fein gewürfelt 3 EL Basilikum, gehackt 100 g Prosciutto 100 g Ziegenfrischkäse 4 EL… Weiterlesen

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