Schlagwort: Brassen

Brassen mit Möhren und Zitronen-Kapern-Sauce

20 Februar, 2014

von Anja

Brassen mit Möhren und Zitronen-Kapern-Sauce Zutaten für 4 Portionen 4 (à ca. 180g) Flussbrassenfilets 1 EL Kapern 4 Möhren 50g Butter 1 Bund Petersilie Salz Cayennepfeffer ⅛Liter Fischfond 4cl Weisswein… Weiterlesen

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