Schlagwort: Becker Joest Volk Verlag

Rezept: Wraps mit Spinat, Petersilienpesto und Bohnencreme

3 März, 2014

von Anja

Wraps mit Spinat, Petersilienpesto und Bohnencreme Zutaten für 2 Portionen Wraps: 160g Buchweizen 1 gestr. TL Kurkuma 1/2 TL Meersalz 265 ml Stilles Mineralwasser 2-3 EL Olivenöl Petersilienpesto: 50g Petersilie… Weiterlesen

Jungbrunnen Vegan: Auberginenröllchen mit Kürbis-Spinat-Füllung

3 März, 2014

von Anja

Kommentare 1

Vegan essen liegt im Trend: Neben einem besonders langen Leben soll der Verzicht auf tierische Produkte ausserdem jung halten. Hier stellen wir einige Rezepte für die veganie Frischzellenkur vor. Auberginenröllchen… Weiterlesen

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