Schlagwort: Anregung

Rezept: Kartoffelbrot

21 März, 2014

von Anja

Kartoffelbrot Zutaten für 1 Brot Vorteig (Poolish) 100 g Weizenvollkornmehl 100 ml Wasser 0,1 g Frischhefe Roggensauerteig 135 g Roggenvollkornmehl 135 ml Wasser 13 g Anstellgut vom Roggensauer Quellstück 40… Weiterlesen

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